Wednesday, July 29, 2015

Week 9

oh the harvest is ripe and ready for picking...



The box required 2 pictures this week.
Top picture we have: mixed greens, kale, cucumbers, blueberries, zucchini, savory cabbage, broccoli, green peppers, radish, sage, yellow squash, cilantro, and dill. Bottom picture: Green and yellow beans, mixed color beets, great white 'yellow' tomato, spearmint, basil, carrots, Yukon Gold potatoes, brussel sprouts, plabano pepper, jalapeƱo pepper, and some boxes received serrano peppers.  Enjoy!!

Tuesday, July 28, 2015

Week 7


This week there is green and yellow beans, shell peas, carrots, mixed color of potatoes, zucchini, yellow squash, Swiss chard, mixed color or beets, savory cabbage, kale, jalepenos, dill, cilantro, and sage, and basil (not pictured). Enjoy!

Wednesday, July 8, 2015

Week 6



This week we are blessed with new potatoes, green beans, peppermint, blueberries, zucchini, tarragon, carrots, spinach, broccoli, peas, basil, savory cabbage, mixed greens, cauliflower!! Enjoy!!!

Monday, July 6, 2015

6.7 inches of rain...and where does all the water go?




The roots are all exposed on these young carrots.


This was our lettuce for this week and next. We'll see how much can be salvaged.


Fresh potatoes come out of this wave of water damage.

Unfortunately almost all of the seeds we planted yesterday floated away or are under much mud. It is up to God himself to kiss each seed to life and provide for our harvest. We are blessed by the rain and thank god for the wonderful harvest he is providing!




Thursday, July 2, 2015

Before and after weeding

Before:all you can see is weeds

After: 
Rows of onions, shallots, and leeks emerge. We use grass clipping to keep the weeds out and the moisture in.

Before: 

After: 


Tomatoes, peppers, and eggplant emerge from the weeds.






Week 5


Oh my, the cauliflower! We are blessed this week with a plenty. From the left are radish, parsley, kale, strawberries, cabbage, broccoli, cauliflower, and mixed greens. lower left: Lemon basil and lemon balm, basil, snow peas, zucchini, and spearmint. Enjoy!