This week we are blessed with an abundance. Green beans/yellow wax beans, kale, carrots, Swiss chard, beets, zucchini, basil, raspberries/blueberries/cherry-pear tomatoes, cucumber, tomatoes, yellow summer squash, romaine lettuce, savory cabbage, jalapeño, and some received tomatillos (not pictured, they have a husk on them, peal it off and you will find a green round fruit. It makes great green verde sauce. . Enjoy! We are truly blessed.
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