Week 13

God is so good to provide a harvest!

Thus week we have butternut squash, sweet lunchbox peppers, carrots, red potatoes (4 lbs., we combined next weeks and this weeks), arugula, spaghetti squash, cantaloupe, bok choy, kale, green and yellow beans, zucchini, yellow squash (for some), tomatillos, eggplant, onions, radish, basil, jalapeño, plobano peppers, and garlic. Oops, I forgot the tomatoes!

Potatoes problem

Please take note: the white potatoes have small scraby looking things on them. This is called scab, sometimes happens well potatoes are planted in the same place twice (not in this case) or perhaps when the seed potato planted carries it or has signs of it (pribably the problem). No need to fret about it, I would however recommend pealing the potatoes.

Week 12

This week we have a wonderful harvest and we are praising god for a much needed rain. We have Swiss chard, zucchini, yellow squash, beans, jalapeño, radish, carrots, chocolate mint, white potatoes, tomatoes, corn, tomatillo, eggplant, spaghetti squash, kale, arugula, sweet lunch box peppers.

Week 11

This week we have, Yukon gold potatoes, a mix if heirloom tomatoes , mixed greens, kale, sweet corn, tomatillo,    onion, basil, zucchini, yellow squash, beets, jalapeño, carrots, sweet green pepper, plobano pepper, cucumber, spiramint, and some received red or orange lunchbox peppers. Enjoy!

Also this week the corn will be ready for a freezing party. We are planning to do it on Saturday from 9 am- completion. Let me know if you will join us and bring some quart size freezer ziplock bags. Or you can take a bag of corn and do as you wish on your own. See you soon! 

Week 10

Today's harvest contained mixed greens, kale, red cabbage, variety of tomatoes, potatoes,  zucchini, carrots, jalapeño, yellow squash, basil, green and yellow beans, corn, plobano pepper, sweet green pepper, peppermint, some received tomatillo, and eggplant. Enjoy!