This week we have, Yukon gold potatoes, a mix if heirloom tomatoes , mixed greens, kale, sweet corn, tomatillo, onion, basil, zucchini, yellow squash, beets, jalapeño, carrots, sweet green pepper, plobano pepper, cucumber, spiramint, and some received red or orange lunchbox peppers. Enjoy!
Also this week the corn will be ready for a freezing party. We are planning to do it on Saturday from 9 am- completion. Let me know if you will join us and bring some quart size freezer ziplock bags. Or you can take a bag of corn and do as you wish on your own. See you soon!
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