In the boxes this week are russet potatoes, black beans (please put them in the freezer for 48 hours if you are going to store them dry), cabbage, tomatillos, red/yellow bell pepper or lunchbox peppers, jalapeño, cilantro, rosemary, shallot, turnip, plobano, spearmint, red onions, sweet potatoes, mixed greens, kale, pear tomatoes(not everyone received them this time), spinach, romaine head lettuce, celery, butternut squash, zucchini, yellow, squash, and Brussels sprouts and a tomato (not pictured). Hope all of you ENJOY!
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