I am very thankful for the color of purple this week, and we get to see two amazing shades of it.
In the box this week is zucchini green and yellow beans, broccoli, parsley, green onions, the first tomatoes, spearmint, yellow squash, cucumber, eggplant, radish, basil, kolharbi, new russet potatoes, kale, and mustard greens. Enjoy!
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